Cooking Diary: An Anglophile's Supper

So there I was, my hands all gritty with cornmeal, making biscuits, when all of a sudden a lady from Von Maur, one of the stores I applied to, called. OMG! She sounded really interested in me...until I said that I was only looking to work during the summer. Apparently they don't hire temp workers. I was pretty crushed, so my dinner ended up missing that certain zing that comes from being fully engaged in the cooking of it. I was pretty sad, and so I was a bit sloppy. Overall, it wasn't bad but it could have been better. This is going to bug me for a while, I can tell.

Anyway, my menu evolved partially as a private joke - it's very loosely based on the concept of an English dinner, as shepherd's pie is the main attraction, but it's heavily Ameicanized. I got a little smirk out of literally making pudding to end things, because it's another word for "dessert" in England, but I didn't want to be too over-the-top themey.





( Images, Ahoy!  )

( Images, Ahoy!  )

( Images, Ahoy!  )