One everlasting night - May 27th, 2009
Lindsey
linds
.:: ::::.:.:.:. :..::
Lindsey
The Sunne may set and rise / But we contrariwise / Sleepe after our short light / One everlasting night.

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On My Plate
55 House Salad from the Polaris Grill, Fritta Al Forno from Brio, Boston Cream Pie Cupcakes, Turkey & Avocado Sandwich from 2nd Street Eatery, Carrot Cake Muffin from McCormick & Schmick's, Mandarin Pork Dumplings from Chin's, and Banana Pudding Parfaits.

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Lindsey [userpic]



Monday was Memorial Day, and for my family Memorial Day = awkward cook out. I frickin' love cook outs. I love the drama of choosing between a hamburger and a hot dog. I love planning which salads (out of the 20 billion varieties that abound in the Midwest) are going to be made. I love that there is a very big chance that flavored lemonade is available. So, yeah, I'm a cook out fiend. I really want to learn how to grill this summer so when the time comes for me to host my own cook out, I will be so ready. Since I can't grill yet, I couldn't contribute any meat, so I decided to do dessert. Because this was actually a holiday, I decided to aim big, and so I spent most of the day making Boston Cream Pie Cupcakes.

CUPCAKES! )

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