One everlasting night - May 20th, 2009
Lindsey
linds
.:: ::::.:.:.:. :..::
Lindsey
The Sunne may set and rise / But we contrariwise / Sleepe after our short light / One everlasting night.

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On My Plate
55 House Salad from the Polaris Grill, Fritta Al Forno from Brio, Boston Cream Pie Cupcakes, Turkey & Avocado Sandwich from 2nd Street Eatery, Carrot Cake Muffin from McCormick & Schmick's, Mandarin Pork Dumplings from Chin's, and Banana Pudding Parfaits.

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Lindsey [userpic]

So there I was, my hands all gritty with cornmeal, making biscuits, when all of a sudden a lady from Von Maur, one of the stores I applied to, called. OMG! She sounded really interested in me...until I said that I was only looking to work during the summer. Apparently they don't hire temp workers. I was pretty crushed, so my dinner ended up missing that certain zing that comes from being fully engaged in the cooking of it. I was pretty sad, and so I was a bit sloppy. Overall, it wasn't bad but it could have been better. This is going to bug me for a while, I can tell.

Anyway, my menu evolved partially as a private joke - it's very loosely based on the concept of an English dinner, as shepherd's pie is the main attraction, but it's heavily Ameicanized. I got a little smirk out of literally making pudding to end things, because it's another word for "dessert" in England, but I didn't want to be too over-the-top themey.





Images, Ahoy!  )

Images, Ahoy!  )Images, Ahoy!  )

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